This course focuses on a specific purpose for, issue in or type of cooking such as regional world cuisines, food history or current trends in culinary or baking pastry arts.
CUL 299 Special Topics in Culinary Studies
Lec: 2.0 Lab: 3.0 Credit: 3.0
Prerequisite
Departmental approval
Letter GradeGrade Type
Division
Culinary Institute of Charleston